I don't talk about cooking too much on my blog. I assume everyone thinks we eat junk food all the time. However, I do occasionally find the time to cook.
On the menu tonight was country fried steak with mashed potatoes and gravy along with carrots.
It took three skillets full of meat to feed all of us, 5 lbs of potatoes and two large bags of baby carrots. If you notice, none of the pots are small.
Gravy, thickened is a must.
No gravy boat for us, this is a large serving bowl.
Small steak for a kid.
Uh, I am also a messy cook and I strongly dislike the flat cooktop.
How do you make your country fried steak? I dip mine in flour that has pepper, salt and garlic added. Then I dip it in and egg and milk mixture. I dip it once again in the flour mixture and then fry it. I use the extra flour mixture for the gravy.